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Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush). Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. Also, you do have to be present to add your name to the waitlist. You can go and enjoy a drink somewhere in the neighborhood until we contact you, but we do need to have a response within 10 minutes once we’ve texted. Armitage Alehouse is Hogsalt’s ninth restaurant in the city, following places including Aster Hall, Green Street Smoked Meats and Small Cheval.
Restaurants, Food and Drink
It’s a simple combination of pecorino romano and truffle, but its balanced richness and creaminess makes this a must order to share, or better yet, as a personal entree. From “fresh and flavorful” to “mushy and questionable”, the quality of steak tartare is extremely important not just for taste, but to avoid an unwanted, pricey trip to the hospital. Luckily, the steak tartare here is fantastic—with a light salty and peppery taste, a creamy yolk, umami-packed anchovy mayo, and thick pieces of warm bread. Though using the bread to make a tartare sandwich might feel a bit unhinged, you won’t regret it.
How to Get Into Armitage Alehouse, Lincoln Park’s Poshest Pub
Those looking for a flawlessly faithful English pub will find plenty to quibble about, but give in and you can leave behind the reality of, say, Chicago in the grips of a gray winter, and venture into a fictional world. A phone interview was denied, as was our usual request to send a Tribune photographer, which explains the subpar iPhone photos here. I thought we agreed to an email interview, but then he or someone from his organization mostly ignored my questions.
Time Out says
But hype and covetable antiques can only go so far. Could people be flocking here for the food, too? That’s not to say that you’ll leave disappointed with your meal, but it’s difficult to pinpoint any single dish among the menu’s selection of elevated pub fare that makes Armitage Alehouse a culinary destination. London-style curries, like the chicken tikka masala, are hearty but favor the Brits’ conservative approach to spice. I think that our concept is pretty unique compared to everything else in Lincoln Park. Armitage Alehouse at its core is meant to be a fun pub that’s accessible and open to everyone.
Still, the menu’s price points are enough to make you wince sometimes—it’s hard to justify springing for a side of $9 fries, or $13 broccoli dressed simply in butter, oil and lemon. And while we devoured an order of pillowy, stone-fired naan, the assortment of chutneys and spreads for dipping will cost you $3 a pop, so choose your options wisely. Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet spot between the familiar and the unexpected. Opened by the Hogsalt hospitality team (Bavette’s, Au Cheval), this old-world gastropub exudes luxury while still feeling intimate and cozy. And while relatively new to the block, Armitage Alehouse seems like it’s always been there — and like it’s always impossible to get into. Just come in as early as you can and add your name to the waitlist if you don’t have a reservation.
The team behind downtown spots like Bavette’s, Ciccio Mio, and Trivoli Tavern is exceptionally good at copy and pasting. Step into any of their restaurants and you’ll notice the same dim lighting, antique decor, attentive service, and occasionally even the same dishes. The worst offender is chicken tikka masala ($20), which tastes like limp poached chicken tenders in a barely spiced tomato sauce.
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There’s also an espresso martini on the drink list along with a half-dozen signature cocktails. Brendan Sodikoff doesn’t create restaurants; he fashions escapes from reality. Give this one another couple months before rushing to log onto Resy every day, unless you're a diehard Anglophile who can't resist a proper pint and a pie. Given all of this, it’s not surprising that reservations get snatched up within minutes. Luckily, our ongoing series The One Who Keeps The Books provides insider knowledge for Chicago’s most sought-after restaurants. Here to assist on this newest edition is Armitage Ale House general manager Corina Hanc, who shares the tips and tricks on how to get a table or bar seat, what to order, and what to expect once you’re inside this time-warped paradise.
Wagyu Cheeseburger
No matter which table you are sitting at, you won’t feel like you’re sitting at a bad table. Anglo-Indian food is a genre that’s confusing to many Americans. It was born out of the 190-year British occupation of India. Colonists ordered servants to mix cuisines to give subjects — from dignitaries to soldiers — living in India something that more reminded them of home.
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Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. One of our guests sent us feedback on Resy once and said that what they liked the most during their experience was seeing how much the staff enjoyed being here and were having a good time on the floor, in a professional way of course. We will make note of a guest’s preference and we will try our best to accommodate. But it really depends on how long guests are there beforehand, or if people are running slightly late. We do move things around to try and accommodate guests’ wishes and of course do our best to make them happy.
But we haven’t seen a lot of success with that because guests who don’t get notified by the day make other plans. You can’t go wrong with the curries, especially the chicken curry. And I would say our wagyu cheeseburger is probably one of our most popular dishes. It’s a pressed burger with American Cheddar cheese served with French fries.
Hogsalt wants the interiors at its bar, full of natural woods under dim lighting, to remind diners of London in the 1920s. Taking inspiration for British pub culture, the restaurant veers from Chicago’s craft beer scene attempting to curate its own collection of Old World-style beers. Guinness and Harp headline; black & tans are even listed on the menu.
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